Tuesday, October 5, 2010

Table 34

This month it was Kim's turn to pick the restaurant and boy did she pick a great one. Table 34 is in a very unusual place and I have to say that is one of the appeals of the place.

When we got the menu we just kept looking at it and looking at none of us could decide what we wanted because it all looked so good. We were ordering for Kim as she was running late, and that added to our dilemma.

We finally decided and OMG was it all amazing. Kim got the Seared Scottish Salmon with Cauliflower puree and Lemon Dill Puree, Julie got the Herb Roasted Chicken with Apple Sage stuffing and Vegetables, Mel got the Fried Artichoke hearts with Spicy Aioli and salad, and I had the Arugula with Goat Cheese, candied Walnuts and Apple Slices.

Kim all but salivated over her Salmon, Julie's chicken was moist and delicious the perfect chicken, and Mel's artichoke's were simply delicious. My salad was one of the best salads that I have ever had.

We then ordered dessert and they were just as good as the entree's. Mel and Kim got the Vanilla Bean Creme Bruele, Julie got the Lemon Cheesecake and I had the flourless chocolate cake. The Creme Bruele was perfect, the cheesecake was one of the best cheesecakes I have ever eaten, it was nice and light, and the cake was like fudge, one of my favorite desserts.

As dinner ended we all agreed that this is one of our new favorite restaurants and that we will definitely be back for more as there was so much food we want to try.